Current RFP's
Food Service
All questions must be submitted in writing
to moodyme@dillon.k12.sc.us.
No phone calls will be accepted.
All questions and answers will be posted on the appropriate RFP page.
Intent to Award - Kitchen Hoods and Suppression Systems
Intent to Award - Milk
Intent to Award - Bread
Technology
All questions must be submitted in writing
to paula@dillon.k12.sc.us.
No phone calls will be accepted.
All questions and answers will be posted on the appropriate RFP page.